I’m a fan of the CrockPot Slow Cooker and single pan/pot meals, and this vegetable beef soup is no exception. It’s an easy-to-put-together recipe, and you can cook it all day when it’s super cold in the RV.

Five Ingredients make up this recipe.

  • 1 pound of stir fry beef
  • 1 pound of seasoned fajita beef strips
  • 1/2 cup of flour with seasonings for the stir fry beef
    • Chupacabra Brisket Rub
    • McCormick’s Montreal Steak Seasoning
    • Weber Seasonings Cowboy Seasoning
  • 1/2 cup of flour without seasonings for the seasoned beef strips
  • 1 Can Hunt’s Diced Tomatoes – Roasted Garlic
  • 1 Package of PictSweet Vegetable Soup Mix
  • 4 Boullion Cubes or 1 Can of Beef Broth

Instructions:

  1. Add two cups of water to the bottom of the crock pot, four bullion cubes, and set the crock pot to high.
  2. Add diced tomatoes to the crock pot as it is heating.
  3. Flour the beef and brown in two tablespoons of olive oil.
  4. Add browned beef and vegetable soup mix to the crock pot.
  5. Top off the crock pot with water and stir until well-mixed.
  6. Cook on high for two hours and then reduce to low for the last three hours.
  7. Serve hot with Pillsbury Crescent rolls.