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Tag: Foodie

Penn Coachmen Rally 2024 at Pocono Raceway: Two Weeks of Speed, Safety, and Camaraderie

Penn Coachmen Rally Friends and I parked for two weeks of fun-filled rally activities.

The Penn Coachmen Rally 2024 was an unforgettable two-week experience at the iconic Pocono Raceway, one of NASCAR’s only independently owned tracks. Nestled in the Pocono Mountains, the setting provided a thrilling mix of motorsports excitement, valuable education, and community bonding.

A Heart-Racing Experience: Driving an 800hp Stock Car

The highlight for many was the chance to get behind the wheel of an 800-horsepower stock car and feel the raw power on the same track where NASCAR legends race. The Pocono Raceway’s unique “Tricky Triangle” was no match for RVers’ enthusiasm to push their limits. We received expert instruction on handling the car, from banking in the turns to the straightaways, where the adrenaline indeed kicked in. There’s something surreal about accelerating on a track where you usually only see professional drivers—an exciting experience that had everyone buzzing.

The Stock Car Racing Experience at the Tricky Triangle – Pocono Raceway

RV Tools and Fire Safety Tips from the Pros

Safety and preparedness were central themes during the rally. Gary Cipa, Steve Raye, and Eric Britz gave invaluable RV tool and fire safety presentations, informing us on best practices for staying safe on the road. Their tips, drawn from years of experience, covered everything from essential tools to keep in the rig to strategies for preventing and responding to fires. Their practical advice resonated with every attendee, ensuring we could all leave feeling more secure on our future RV adventures.

Non-Lethal Self-Defense with Byrna

One particularly intriguing demonstration was of the Byrna, a non-lethal self-defense weapon ideal for RV travelers. The Byrna shoots chemical irritant projectiles, giving RV owners peace of mind while traveling or camping in unfamiliar areas. Watching the demonstration and being able to shoot a Byrna was both eye-opening and comforting, knowing there is an effective but non-lethal protection option. For anyone spending long stretches in their RV like we do, knowing you’re prepared for any situation is reassuring.

Dining in the Tiffin Allegro Open Road 34PA

Stan’s Whatchamacallit Stew simmering for a rally meal

One of the best parts of the rally was the camaraderie among friends, especially during dinners. My 2016 Tiffin Allegro Open Road 34PA became our “Dining Hall,” where eleven of us gathered for a delightful evening meal. The final night’s highlight was Gillian Raye’s famous Chicken & Rice dish—hearty, flavorful, and the perfect comfort food after a long day of rally activities. The shared meals fostered a sense of community and brought everyone together, reminding us that the best memories often come from time spent with good friends over great food.

Two Weeks of Fun, Friendship, and Learning

From the thrills on the track to the practical lessons in safety and security, our two weeks at the Penn Coachmen Rally were packed with fun, education, and bonding. The Pocono Raceway provided the perfect backdrop for a well-rounded event that catered to both the need for excitement and the desire for deeper connections with fellow RVers.

The Benefits of FMCA Membership: More Than Just Rallies

This rally wouldn’t have been possible without the FMCA and the Penn Coachmen Chapter. FMCA membership offers so much more than just discounts and roadside assistance. It’s about joining a community of like-minded individuals who share a love for RVing. Chapter rallies like this one are an excellent way to meet new people, learn from seasoned RVers, and share tips and stories. FMCA’s international rallies are even more expansive, allowing members to connect with a global community of RV enthusiasts while enjoying the benefits of educational seminars, exhibitions, and entertainment.

If you’re not already an FMCA member, consider joining for the opportunity to be part of a supportive and active RV community. The friendships and experiences from chapter rallies, like the one we just enjoyed, are truly priceless.

The Penn Coachmen Rally 2024 at Pocono Raceway perfectly blended education, entertainment, and camaraderie. Whether it was the thrill of driving a stock car, learning vital RV safety tips, or enjoying delicious meals with great company, these two weeks will be remembered for years. Here’s to more rallies, friendships, and adventures on the open road!

Easy Peasy Vegetable Beef Soup

I’m a fan of the CrockPot Slow Cooker and single pan/pot meals, and this vegetable beef soup is no exception. It’s an easy-to-put-together recipe, and you can cook it all day when it’s super cold in the RV.

Five Ingredients make up this recipe.

  • 1 pound of stir fry beef
  • 1 pound of seasoned fajita beef strips
  • 1/2 cup of flour with seasonings for the stir fry beef
    • Chupacabra Brisket Rub
    • McCormick’s Montreal Steak Seasoning
    • Weber Seasonings Cowboy Seasoning
  • 1/2 cup of flour without seasonings for the seasoned beef strips
  • 1 Can Hunt’s Diced Tomatoes – Roasted Garlic
  • 1 Package of PictSweet Vegetable Soup Mix
  • 4 Boullion Cubes or 1 Can of Beef Broth

Instructions:

  1. Add two cups of water to the bottom of the crock pot, four bullion cubes, and set the crock pot to high.
  2. Add diced tomatoes to the crock pot as it is heating.
  3. Flour the beef and brown in two tablespoons of olive oil.
  4. Add browned beef and vegetable soup mix to the crock pot.
  5. Top off the crock pot with water and stir until well-mixed.
  6. Cook on high for two hours and then reduce to low for the last three hours.
  7. Serve hot with Pillsbury Crescent rolls.

Stan’s Infamous Beef Stew Recipe

This beef stew is a stick-to-your-ribs meal that pairs well with a Coors – The Original Banquet Beer – and either Pillsbury Crescent Rolls or King’s Hawaiian Sweet Hawaiian Rolls. I enjoy it on cold or rainy days in the RV and it’s easy to put together even on work days when you can’t get away from the phone or the computer. It’s an easy prep and just let it cook in the Crockpot Slow Cooker all day.

Recipe

  • 2 1/2 pounds of Beef Stew Meat
  • 1 pound of Honey Gold Bite Sized Potatoes
  • 8 ounces of Baby Carrots
  • 8 ounces Sliced Baby Bella Mushrooms
  • 1 Large Yellow Onion
  • 1 Can Cream of Mushroom Soup
  • 1 Can Beefy Mushroom Soup
  • 1 Pouch Mushroom Onion Soup
  • 3 Beef Boullion Cubes
  • 3 or 4 Bay Leaves
  • 1 to 2 teaspoons of Minced Garlic
  • 1 Cup Flour
  • Seasonings
    • Chupacabra Brisket Rub
    • Nature’s Seasonings
    • McCormick Cowboy Seasoning
    • McCormick Montreal Steak Seasoning
  • 1/2 cup to 1 cup Canola Oil

Instructions

  • Pour 1/2 cup to 1 cup of canola oil into the pan and start it heating. I use setting 5 on my propane stove in the RV.
  • Put one cup of flour into a gallon Ziploc bag and add seasonings to the flour at your chosen quantities. I liberally use Chupacabra and Nature’s Seasonings then finish up with Cowboy and Montreal Steak to get the flavor I enjoy.
  • Put all stew meat into the Ziploc bag and shake till all pieces are coated evenly with flour.
  • Set the Crockpot to high, pour the can of Cream of Mushroom Soup into the Crockpot, and add one can of water.
  • Pour the Beefy Mushroom Soup into the Crockpot and add another can of water.
  • Add the pouch of Mushroom Onion Soup for flavor
  • Brown meat in the oil until 90% to 95% done and add to the Crockpot.
  • Add minced garlic, bay leaves, and bouillon cubes, and let the stew simmer for about an hour in the Crockpot.
  • Quarter the onion and add to the stew. It will separate as it cooks
  • Cut potatoes into halves and add to the stew
  • Add carrots to the stew
  • Add mushrooms to the stew
  • Let simmer on high for three to four hours and it will be ready to serve.